Submerged it in four gallons of oil at 350 degrees for 45 minutes.

triumph-2.jpg

Yours Truly, in welding mask and gauntlets, removes the Thanksgiving turkey from its delicious oil bath and makes ready to hand off to his father, right.

This year, I cooked the turkey. We broke out the old ring burner and set it up out in the shop. My brother and I injecto-basted the twelve-pound bird with a commercial butter based marinade that was so foul smelling my brother wondered if the thing would come out tasting like theater popcorn.

I put on the protective gear and got to work. The end product was tasty, though it did make the tool shop reek like all hell for a couple of days. I hope to have some video of the submerging soon, as well as more pictures from the trip.

WAC

Advertisements